Rubatà are typical breadsticks of Piedmont cuisine.
Their name comes from the local dialect and means “fallen” due to the special technique anciently used when twisting them.
Back in the days, the baker, once the breadsticks were stretched, rolled them up by hand and dropped (“rubatè”) them with gentle energy on the stretching table, creating a unique and crunchy speciality. Extra Virgin Olive oil. Palm Oil Free. No Preservatives.


200g (7.05 oz.)


Informazioni nutrizionali per 100 g / Nutritional information per 100 g / Information nutritionnelle par 100 g / Nährwerte pro 100 g / Información nutricional por 100
Energia / Energy / Énergie / Energie / Valor energético1185 kJ
446 kcal
Grassi / Fat / Graisses / Fett / Grasas6,9 g
di cui saturi / of which saturates / dont gras saturés / davon gesättigte Fettsäuren / de las cuales ácidos grasos saturados1,3 g
Carboidrati / Carbohydrate / Glucides / Kohlenhydrate / Hidratos de carbono82 g
di cui zuccheri / of which sugars / dont sucres / davon Zucker / de los cuales azúcares 2,4 g
Fibre / Fibre / Fibres alimentaires / Ballaststoffe / Fibra alimentaria3,9 g
Proteine / Protein / Protéines / Eiweiß / Proteínas12 g
Sale / Salt / Sel / Salz / Sal2,7 g


WHEAT flour, extra virgin olive oil, malted WHEAT flour, salt, yeast, natural flavor, (contains WHEAT).

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