Panettoni

Our artisan Panettone is handmade with 5 leavenings processes, is characterized by the use of an ancient natural yeast from white mother. Unlike brewer’s yeast, sourdough fermentation is much slower and requires a much more complex processing.

There are numerous positive properties recognized to natural sourdough or natural yeast:

Colombe

Our artisan Colomba is handmade with 5 leavenings processes, is characterized by the use of an ancient natural yeast from white mother. Unlike brewer’s yeast, sourdough fermentation is much slower and requires a much more complex processing.

There are numerous positive properties recognized to natural sourdough or natural yeast:

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