Since 1974 Brusa has been carrying on the tradition of the Piedmontese breadstick, one of the specialties of its production. Available in many delicious flavors, prepared every day with simple and genuine raw materials and enriched with Mediterranean spices and ingredients such as olives, chili Pepper, onion, sesame, rosemary, walnuts and extra virgin olive oil, Brusa breadsticks are ideal to accompany meals and to be served as appetizer or a tasty snack.
Rubatà are typical breadsticks of the Piemontese cuisine. Their name derives from the dialect and means “fallen” due to the technique used, which is giving them this typical rolled shape.
After having stretched them, the baker takes them from the ends and turns them over, making a complete turn with the thumbs and letting them fall or rather “rubatè” with gentle firmness on the stretching table.
HAND MADE. THE EXTREMELY LIGHT AND CRUNCHY EXCLUSIVE CHOICE.
Produced according to an ancient Piedmontese recipe, the artisan breadsticks are stretched by hand after a slow process that gives them perfect crispness and makes them Light, good and genuine.
The name of this line “ARIO” comes from their main feature, that is a lighter and more “airy” breadstick, but without giving up the pleasure of taste.
Our “Finissimi” breadsticks are created for a more delicious lifestyle. They are much thinner, more intriguing and you can enjoy them as an accompaniment to hors d’oeuvres, main meals and are great as aperitif.
